International Journal of
Information and Education Technology

Editor-In-Chief: Prof. Jon-Chao Hong
Frequency: Monthly
ISSN: 2010-3689 (Online)
E-mali: editor@ijiet.org
Publisher: IACSIT Press
 

OPEN ACCESS
3.9
CiteScore

IJIET 2018 Vol.8(10): 754-758
doi: 10.18178/ijiet.2018.8.10.1134

Development of Massive Open Online Course Model: Muslim Way of Life in Food Consumption to Promote Cultural Understanding of Undergraduate Students

Ophat Kaosaiyaporn , Wasant Atisabda , Kittisak Na Patthalung

Abstract

The purpose of this research was to develop the Massive Open Online Course (MOOC) model: Muslim way of life in food consumption to promote cultural understanding of undergraduate students. The aims of this research were: 1) to develop the MOOC model: Muslim way of life in food consumption to promote cultural understanding of undergraduate students, 2) to study the cultural understanding after studying with the MOOC model: Muslim way of life in food consumption to promote cultural understanding of undergraduate students, and 3) to study the students’ satisfaction with the MOOC model: Muslim way of life in food consumption to promote cultural understanding of undergraduate students. The sample consisted of 227 students of private and public universities in five southernmost provinces of Thailand. The findings revealed as follows: 1) MOOC model: Muslim way of life in food consumption to promote cultural understanding of undergraduate students consisted four components: Content resources, Development and delivery tools resources, Implementation resources and Evaluation, 2) There was significant differences between pretest and posttest of cultural understanding scores of higher students at .05 level, and 3) the students’ satisfaction was ranked at highest level.

Keywords

  • Massive open online course
  • Muslim way of life in food consumption
  • cultural understanding
1134-T28

How to Cite

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Ophat Kaosaiyaporn, Wasant Atisabda, and Kittisak Na Patthalung, "Development of Massive Open Online Course Model: Muslim Way of Life in Food Consumption to Promote Cultural Understanding of Undergraduate Students," International Journal of Information and Education Technology, vol. 8, no. 10, pp. 754-758, 2018. https://doi.org/10.18178/ijiet.2018.8.10.1134

Copyright & License

Copyright © 2018 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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